A popular local mamak place, Ali Mamak Stall serves one of the nicest Maggi Goreng found in Penang.
The Maggi Goreng is a street food style consists of fried instant noodles (usually the Maggi noodles) which is common in Malaysia. It is commonly served at Indian Muslim food stalls or usually called ‘mamak stalls’ locally. The noodles are fried and often served with eggs and fried chicken. Maggi Goreng is a Malay phrase which can be translated as “Fried Maggi”.
A popular Chinese street food in Penang and commonly found in Butterworth or Bukit Mertajam area, the yam rice is usually served with a bowl of salted vegetables soup and mixed pork organs.
A popular shop serving yam rice at Chai Leng Park, Butterworth.
Toast set with half boiled eggs from Ah Wang Cafe at Tanjung Tokong, Penang.
Lok Lok is another popular hawker style food in Penang. It is basically a type of steamboat consists of having skewered food being dipped into a shared pot of boiling water. After being cooked with the boiling water, the skewered food is then normally dipped with various sauces before eating.
A plate of Chinese fried rice served at the Eng Loh Kopitiam at Bishop Street, George Town.
One of the more common and popular street food, satay can be found in a number of coffeeshops or hawker food centers in Penang. Originally a traditional Malay food, it has since gained popularity among the locals and tourists.