A very common breakfast meal ordered by the locals here at Mamak stalls is the ‘Roti Canai’. Roti Canai is a type of Indian-influenced flatbread found and is said to be originated in Malaysia. The word Roti means bread and Roti Canai is usually prepared by twirling the dough to be a very thin sheet and then folding it into a circular shape which is then grilled with oil. Often accompanied with curry gravy, this is still a cheaper and yet satisfying breakfast option for most people here.
A Roti Canai grilled with an egg.
The Roti Canai is also often ordered together with a glass of ‘teh tarik’ or literally “pulled tea”, a hot Indian milk tea beverage as shown above.
A popular Indian cuisine rice meal served on a banana leaf.
This beef soup rice (or usually accompanied with noodles) is a popular and delicious meal at the Sri Weld Food Court at Beach Street. This Chinese meal is believed to be originated from the Chinese Cantonese.
A popular local rice dish, Briyani rice can be found in most local ‘Mamak’ (Tamil Muslim people) stalls or restaurants in Penang. It is often prepared with various spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables.
A typical Malay rice with vegetables and a curry fish.