Tue. Sep 26th, 2023




Satay is the famous meat-on-a-stick and is a traditional Malay food also commonly found in Penang. It is typically made from marinated meat such as chicken, mutton or beef, which is then skewered onto bamboo sticks and grilled over fires of charcoals. A fresh salad of cucumbers and onions are often served together with a spicy-sweet peanut dipping sauce for the satay. Ketupat, a Malay rice cake usually in the shape of a white rice cube, is also sometimes served together with satay.

6 thoughts on “Penang Food: Satay”
  1. Delicious! It has been such a long time since I last visited! We had some amazing food while travelling over there 🙂 Thanks for sharing (and making us *Drool*

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