Toast set with half boiled eggs from Ah Wang Cafe at Tanjung Tokong, Penang.
Lok Lok is another popular hawker style food in Penang. It is basically a type of steamboat consists of having skewered food being dipped into a shared pot of boiling water. After being cooked with the boiling water, the skewered food is then normally dipped with various sauces before eating.
A plate of Chinese fried rice served at the Eng Loh Kopitiam at Bishop Street, George Town.
One of the more common and popular street food, satay can be found in a number of coffeeshops or hawker food centers in Penang. Originally a traditional Malay food, it has since gained popularity among the locals and tourists.