Buddha statues overlooking the balcony of a temple building at famous Kek Lok Si temple, Penang.
Today is the Wesak Day, a day when Buddhists in Malaysia celebrate Buddha’s birth, enlightenment and death. Normally, there will be Wesak Day procession in George Town as part of the celebration.
Teluk Kumbar seaside at the southern coast of Penang island.
Nasi Kerabu is a local delicacy originated from the east coast states of Peninsular Malaysia such as Kelantan and Terengganu. It is basically a Malay cuisine and comprises of blue-coloured rice served with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers. Now, some Malay stalls in Penang also serve this due to its popularity.
A popular Chinese street food in Penang and commonly found in Butterworth or Bukit Mertajam area, the yam rice is usually served with a bowl of salted vegetables soup and mixed pork organs.
A popular shop serving yam rice at Chai Leng Park, Butterworth.
Toast set with half boiled eggs from Ah Wang Cafe at Tanjung Tokong, Penang.
Scenes from the Ayer Itam Dam and its surrounding forested landscape.