Nasi Kerabu is a local delicacy originated from the east coast states of Peninsular Malaysia such as Kelantan and Terengganu. It is basically a Malay cuisine and comprises of blue-coloured rice served with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers. Now, some Malay stalls in Penang also serve this due to its popularity.
Beng Huat Asam Fish Chicken Rice
A popular local shop in Butterworth, it is famous for its asam laksa soup served with chicken rice.
A popular Chinese street food in Penang and commonly found in Butterworth or Bukit Mertajam area, the yam rice is usually served with a bowl of salted vegetables soup and mixed pork organs.
A popular shop serving yam rice at Chai Leng Park, Butterworth.
Various murals found in Bukit Tambun village, Penang.
Bukit Tambun village seen during Chinese Hew Year.
Bukit Tambun is a small fishing village located at Simpang Ampat in Seberang Perai Selatan, Penang. The village was built along the riverbank of Sungai Jawi (Jawi River) and consistently mostly of Chinese community. The village is also popular for its several local seafood restaurants.
Chinese New Year decorations at the recently built Central Island Park in Aspen Vision City in Batu Kawan, Penang. For the past several years, the Batu Kawan region has been undergoing several major developments including new townships and highways.
Lanterns adorning the entire stretch of Raja Uda road in Butterworth, Penang.
Happy Chinese New Year!
A plate of Char Koay Teow with an added egg on top.
A plate of a typical Penang Wanton Noodles (or commonly called Wantan Mee here). Wanton noodles here can be served in both soup or dry style, and is usually accompanied with slides of char siu, vegetables and of course, the wantons.