A roadside ‘mamak’ stall selling local breakfast (such as roti canai)at Penang Street in George Town.
A typical Penang kopitiam breakfast: toast with kaya (a.k.a. coconut jam) and butter, half boiled egg and hot kopi (coffee).
Famous for its traditional toast and coffee, Toh Soon Cafe has been here at the small alley between Kimberley Street and Campbell Street ever since many years ago.
A coffeeshop or locally known as kopitiam, can be found all over Penang with a number of them serving great hawker food and local coffee.
People queuing up for a bowl of Teochew chendul (or cendol) at the famous stall at Penang Road, George Town.
The exact location of the stall is actually along Keng Kwee Street (Lebuh Keng Kwee) in George Town. Chendul is a traditional dessert popular in Southeast Asia, especially Indonesia, Malaysia and Singapore. It is usually made up of coconut milk, jelly ‘green noodles’ and red beans served with shaved ice and palm sugar.