Located at a small alley way that connects Campbell Street and Kampung Malabar Street, Toh Soon Cafe is an old but popular coffee shop that serves toast and coffee. The unique point about this old shop is its bread which is grilled using the traditional way, with charcoal fueled fire. Aside from its toast, the coffee served is one of the best local Hainanese style coffee in Penang.
Toh Soon Cafe usually opens from 8am to around 3pm and it is normally crowded.
Chee Cheong Fun is a common street food made of steamed flat rice noodle rolls which can be found in Penang. The local Chee Cheong Fun is usually served with dark prawn paste with sesame seeds. In this one pictured, it is added with extra peanut butter paste.
Nasi Kerabu is a local delicacy originated from the east coast states of Peninsular Malaysia such as Kelantan and Terengganu. It is basically a Malay cuisine and comprises of blue-coloured rice served with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers. Now, some Malay stalls in Penang also serve this due to its popularity.