Chee Cheong Fun is a common street food made of steamed flat rice noodle rolls which can be found in Penang. The local Chee Cheong Fun is usually served with […]
One of the most common street food which provides a unique taste of Penang would be the Penang Hokkien Mee.
A walk through the usually crowded street of Lebuh Keng Kwee (or Keng Kwee Street), which is best known for arguably Penang’s best Cendol stall.
Nasi Kerabu is a local delicacy originated from the east coast states of Peninsular Malaysia such as Kelantan and Terengganu. It is basically a Malay cuisine and comprises of blue-coloured […]
A popular local shop in Butterworth, it is famous for its asam laksa soup served with chicken rice.
Usually sold by Indians on a bicycle or motorcycle cart, this street food combines both ‘Poh Piah’ (or fried spring rolls) with laksa soup and is unique to Penang.
The Maggi Goreng is a street food style consists of fried instant noodles (usually the Maggi noodles) which is common in Malaysia. It is commonly served at Indian Muslim food […]