Touted as Penang’s first floating ferry food hall, Marina De Captain Restaurant is converted and renovated from an old unused ferry docked near the Queens Waterfront promenade in Bayan Lepas.

Touted as Penang’s first floating ferry food hall, Marina De Captain Restaurant is converted and renovated from an old unused ferry docked near the Queens Waterfront promenade in Bayan Lepas.
Also known as Pek Kong Cheng Hawker Centre, this hawker food centre is a popular food destination located near the Tua Pek Kong Cheng Temple at Jalan Pasar in Bukit Mertajam, Penang. It offers a wide variety of local Malaysian street food, including favorites like char koay teow, curry mee, chicken rice, and Hokkien mee. The hawker center is known for its lively atmosphere, with many food stalls and seating areas that attract both locals and tourists. It’s a great place to experience authentic Penang cuisine and the local food culture.
This fresh milk seller who called himself Disco has been operating his ‘Disco Corner Cafe’ or ‘Disco Fresh Milk’ stall by the side of Ayer Itam’s main road for many years. The stall is a favorite among the locals here and only starts operating during late evenings to late nights.
A street vendor selling chestnuts roasted with coffee. A popular local delicacy here, this stall is usually found located beside Chowrasta Market in Penang Road.
Breakfast at the famous roti canai stall at Transfer Road, George Town.
Located at a small alley way that connects Campbell Street and Kampung Malabar Street, Toh Soon Cafe is an old but popular coffee shop that serves toast and coffee. The unique point about this old shop is its bread which is grilled using the traditional way, with charcoal fueled fire. Aside from its toast, the coffee served is one of the best local Hainanese style coffee in Penang.
Toh Soon Cafe usually opens from 8am to around 3pm and it is normally crowded.
People queuing up (everyday) for a bowl of Chendul at the famous stall in Keng Kwee Street, George Town.
One of the most common street food which provides a unique taste of Penang would be the Penang Hokkien Mee.
A walk through the usually crowded street of Lebuh Keng Kwee (or Keng Kwee Street), which is best known for arguably Penang’s best Cendol stall.