Located at Zoo Road in Ayer Itam, this main branch of Ah Leng Char Koay Teow can be found at a residential housing area and off the main roads. Ah Leng, the man itself, can usually be seen frying his Char Koay Teow during the evenings (the stall opens in the evening). There is another branch located at Dato Kramat Road, George Town which is usually manned by his children.
A plate of Char Koay Teow with an added egg on top.
Char Koay Teow is the top and most popular food which one must try when visiting Penang. There are also quite a number of Char Koay Teow stalls in Penang with each stall having their specialty sauce and ingredients. Liked by both locals and foreigners, Char Koay Teow is made from flat rice noodles, which are stir-fried over very high heat with soy sauce, chilli, and most often, with eggs and prawns too.