Goh Chew Deep Fried Fish Beehoon at New Lane is a popular local fried beehoon (translated as rice vermicelli) spot in Penang. This fried beehoon is served with deep fried fresh fish meat and is only available in the morning. The main attraction here is the fried fish meat and prawn (sometimes served with extra curry paste), the taste of which sets this beehoon stall apart from the others.
Hokkien Mee (or also known prawn mee/prawn noodles), is a type of Chinese noodle dish cooked in spicy prawn broth together with bean sprouts, boiled egg, slices of pork and of course, the prawns. A very popular and common local dish here, it was said to be brought here by immigrants from the Fujian province in southeastern China.
Loh Bak (or Lor Bak) is a popular Chinese dish served in most Chinese kopitiams and hawker center. Loh Bak is actually referring to marinated minced pork, which is rolled in thin soybean sheets and then deep fried. It is usually served with small bowl of Loh (a thick broth thickened with corn starch and beaten eggs) and chili sauce. It is also commonly ordered together with other type of items such as boiled octopus, prawn fritters and fried bean curd.
This tasty Malay style ‘snack’ is usually comprised of deep fried shrimp and fried tofu which can be found in a number of places in Penang, most notably Gurney Drive food court and Padang Brown food stalls.
