Nasi Kerabu is a local delicacy originated from the east coast states of Peninsular Malaysia such as Kelantan and Terengganu. It is basically a Malay cuisine and comprises of blue-coloured […]
Balik Pulau‘s rural and natural landscape provide scenic views of the western countryside region of Penang island as well as many cycling routes that one can try on to experience […]
Located within the green colored Sky Hotel building at Chulia Street, George Town, the old Wai Kee food stall is popular locally with its ‘char siew’ or barbeque pork. It […]
Nasi Kerabu (or Kerabu Rice) is a type of Malay rice dish originated from the east coast states of Peninsular Malaysia such as Kelantan and Terengganu. The blue-coloured rice (the […]
As a ‘food paradise’, Penang is also particularly famous for its Hainanese Chicken Rice. Most kopitiams (coffeeshops) in Penang will have one stall selling Hainanese Chicken Rice.
A popular Indian cuisine rice meal served on a banana leaf.