Usually sold by Indians on a bicycle or motorcycle cart, this street food combines both ‘Poh Piah’ (or fried spring rolls) with laksa soup and is unique to Penang.
An Islander's Perspective of Penang
Usually sold by Indians on a bicycle or motorcycle cart, this street food combines both ‘Poh Piah’ (or fried spring rolls) with laksa soup and is unique to Penang.