Penang Street Food: Loh Bak


Loh Bak plate from Kheng Pin Cafe, George Town.

Loh Bak (or Lor Bak) is a popular Chinese dish served in most Chinese kopitiams and hawker center. Loh Bak refers to the fried and rolled marinated minced pork and is commonly ordered together with other type of items such as boiled octopus, prawn fritters and fried bean curd.

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