Loh Bak plate from Kheng Pin Cafe, George Town.
Loh Bak (or Lor Bak) is a popular Chinese dish served in most Chinese kopitiams and hawker center. Loh Bak refers to the fried and rolled marinated minced pork and is commonly ordered together with other type of items such as boiled octopus, prawn fritters and fried bean curd.
Loh Bak (or Lor Bak) is a popular Chinese dish served in most Chinese kopitiams and hawker center. Loh Bak is actually referring to marinated minced pork, which is rolled in thin soybean sheets and then deep fried. It is usually served with small bowl of Loh (a thick broth thickened with corn starch and beaten eggs) and chili sauce. It is also commonly ordered together with other type of items such as boiled octopus, prawn fritters and fried bean curd.