Chee Cheong Fun is a common street food made of steamed flat rice noodle rolls which can be found in Penang. The local Chee Cheong Fun is usually served with dark prawn paste with sesame seeds. In this one pictured, it is added with extra peanut butter paste.
Lok Lok is another popular hawker style food in Penang. It is basically a type of steamboat consists of having skewered food being dipped into a shared pot of boiling water. After being cooked with the boiling water, the skewered food is then normally dipped with various sauces before eating.
One of the more common and popular street food, satay can be found in a number of coffeeshops or hawker food centers in Penang. Originally a traditional Malay food, it has since gained popularity among the locals and tourists.