Usually a plate of chicken served in a brown gravy with some sides, Hainanese Chicken Chop is created by the Hainan people who migrated to Malaysia.
A plate of Char Koay Teow with an added egg on top.
A plate of a typical Penang Wanton Noodles (or commonly called Wantan Mee here). Wanton noodles here can be served in both soup or dry style, and is usually accompanied with slides of char siu, vegetables and of course, the wantons.
Koay Teow Soup (commonly known here as “Koay Teow Th’ng” locally), is a dish usually consists of koay teow (translated literally as ricecake strips), fish balls, duck meat or pork, lettuce and spring onions cooked in a bowl of hot clear broth. This particular stall is quite popular with the locals and is located at Hutton Lane, George Town.
Food trucks operating at nights along Chulia Lane, George Town