Penang Street Food: Hutton Lane’s Koay Teow Soup (Koay Teow Th’ng)

A bowl of Koay Teow Th’ng with add-ons chicken leg and fish balls.

Koay Teow Soup (commonly known here as “Koay Teow Th’ng” locally), is a dish usually consists of koay teow (translated literally as ricecake strips), fish balls, duck meat or pork, lettuce and spring onions cooked in a bowl of hot clear broth. This particular stall is quite popular with the locals and is located at Hutton Lane, George Town.

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Penang Food: Duck Meat Koay Teow Soup

duckmeatkoayteowsoup

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This duck meat Koay Teow soup can be found at the hawker food court of Cecil Street Market (locally known as 7th Road Market). Koay Teow soup (or locally called Koay Teow Th’ng) is a type of dish made up of flat rice noodles which are usually served in a clear soup broth, with fish balls and in this case, slices of duck meat.

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