This duck meat Koay Teow soup can be found at the hawker food court of Cecil Street Market (locally known as 7th Road Market). Koay Teow soup (or locally called Koay Teow Th’ng) is a type of dish made up of flat rice noodles which are usually served in a clear soup broth, with fish balls and in this case, slices of duck meat.
The Mee Rebus (literally “boiled noodles” in English) is a popular noodle dish popular in Malaysia, especially Penang. It is typically made of yellow egg noodles, wwith a spicy slightly sweet curry-like gravy. The gravy is made from potatoes, curry powder, water, salted soybeans, dried shrimps, and peanuts.