Penang Street Food: Hutton Lane’s Koay Teow Soup (Koay Teow Th’ng)

A bowl of Koay Teow Th’ng with add-ons chicken leg and fish balls.

Koay Teow Soup (commonly known here as “Koay Teow Th’ng” locally), is a dish usually consists of koay teow (translated literally as ricecake strips), fish balls, duck meat or pork, lettuce and spring onions cooked in a bowl of hot clear broth. This particular stall is quite popular with the locals and is located at Hutton Lane, George Town.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.