People queuing up (everyday) for a bowl of Chendul at the famous stall in Keng Kwee Street, George Town.
A walk through the usually crowded street of Lebuh Keng Kwee (or Keng Kwee Street), which is best known for arguably Penang’s best Cendol stall.
A large mural painted by Canadian street artist Emmanuel Jarus depicting a boy having a bowl of cendol, a popular traditional dessert in Penang. This mural is the artist’s second artwork, with the first being the “Looking Up” mural painted on the wall of 1st Avenue mall, George Town.
The exact location of the stall is actually along Keng Kwee Street (Lebuh Keng Kwee) in George Town. Chendul is a traditional dessert popular in Southeast Asia, especially Indonesia, Malaysia and Singapore. It is usually made up of coconut milk, jelly ‘green noodles’ and red beans served with shaved ice and palm sugar.