People queuing up for a bowl of Teochew chendul (or cendol) at the famous stall at Penang Road, George Town.
The exact location of the stall is actually along Keng Kwee Street (Lebuh Keng Kwee) in George Town. Chendul is a traditional dessert popular in Southeast Asia, especially Indonesia, Malaysia and Singapore. It is usually made up of coconut milk, jelly ‘green noodles’ and red beans served with shaved ice and palm sugar.
Street vendors in Penang, especially those selling hawker food, normally use a mobile cart such as this for their roadside business.
An old man selling soya bean drink at a roadside stall in Kimberley Street, George Town.
A street hawker at Kimberley Street, George Town, selling fried bee hoon at night.