Located at Zoo Road in Ayer Itam, this main branch of Ah Leng Char Koay Teow can be found at a residential housing area and off the main roads. Ah Leng, the man itself, can usually be seen frying his Char Koay Teow during the evenings (the stall opens in the evening). There is another branch located at Dato Kramat Road, George Town which is usually manned by his children.
Located just outside the Penang Snake Temple in Bayan Lepas, there is this food stall called Lim Kee Famous Seafood Porridge. Its popular porridge menu includes mixed seafood, prawns and fried grouper fish porridge (there is also an option for noodles). This stall is a popular dinner and supper place for the locals here.
It is closed on Wednesdays and usually opens from 5pm till 10:30pm.
As a ‘food paradise’, Penang is also particularly famous for its Hainanese Chicken Rice. Most kopitiams (coffeeshops) in Penang will have one stall selling Hainanese Chicken Rice.
The Cheah Kongsi will be lighting as well on the night of the Duanwu Festival. Besides that, ancestor prayer and dinner are also usually held for members of the clanhouse on this day.