Skip to content
Advertisements

Penang Road’s Teochew Chendul Stall

dav

People queuing up for a bowl of Teochew chendul (or cendol) at the famous stall at Penang Road, George Town.

The exact location of the stall is actually along Keng Kwee Street (Lebuh Keng Kwee) in George Town. Chendul is a traditional dessert popular in Southeast Asia, especially Indonesia, Malaysia and Singapore. It is usually made up of coconut milk, jelly ‘green noodles’ and red beans served with shaved ice and palm sugar.

Advertisements

1 Comment »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: