George Town Street View: Teal Windows
George Town Street View: The Tiger Between the Houses
George Town Street View: Heritage Houses
Penang Street Food: Nasi Kerabu
Nasi Kerabu is a local delicacy originated from the east coast states of Peninsular Malaysia such as Kelantan and Terengganu. It is basically a Malay cuisine and comprises of blue-coloured rice served with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers. Now, some Malay stalls in Penang also serve this due to its popularity.
Penang Street Food: Asam Fish Chicken Rice
Penang Street Food: Laksa Poh Piah
Penang Street Food: Fried Oyster
Penang Street Food: Maggi Goreng with Sunny Side Egg
The Maggi Goreng is a street food style consists of fried instant noodles (usually the Maggi noodles) which is common in Malaysia. It is commonly served at Indian Muslim food stalls or usually called ‘mamak stalls’ locally. The noodles are fried and often served with eggs and fried chicken. Maggi Goreng is a Malay phrase which can be translated as “Fried Maggi”.
