Cecil Street Market is one of the popular markets within the center of George Town city, especially during the morning period. Apart from that, it also houses a large hawker […]
Curry Mee is a popular local food here which can be found in most coffeeshops or hawker food courts in Penang. It is a type of yellow noodle dish served […]
This old heritage kopitiam (cafe) located along Carnarvon Street has quite a nice Char Koay Teow stall.
From farthest in the picture; Fried oyster, fried beancurd and hokkien mee.
Goh Chew Deep Fried Fish Beehoon at New Lane is a popular local fried beehoon (translated as rice vermicelli) spot in Penang. This fried beehoon is served with deep fried […]
Unlike the Chee Cheong Fun style in Kuala Lumpur or Hong Kong, Penang’s Chee Cheong Fun is special in its won way where the steamed rice rolls are eaten with […]
Char Koay Kak or Fried Radish/Carrot Cake is a common and popular hawker food in Penang. The ingredients of this dish usually consists of carrot cake cubes, bean sprouts, salted […]
Pasembur is a type of Malaysian Indian salad consisting of shredded cucumber, potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with […]