A popular local rice dish, Briyani rice can be found in most local ‘Mamak’ (Tamil Muslim people) stalls or restaurants in Penang. It is often prepared with various spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables.
Gem Restaurant of Fine Indian Cuisine building with a painted wall at Bishop Street, Penang.
Char Koay Teow is the top and most popular food which one must try when visiting Penang. There are also quite a number of Char Koay Teow stalls in Penang with each stall having their specialty sauce and ingredients. Liked by both locals and foreigners, Char Koay Teow is made from flat rice noodles, which are stir-fried over very high heat with soy sauce, chilli, and most often, with eggs and prawns too.